Christmas Eve Party Pamper your friends, guests, co-workers or partners with a luxurious Christmas Eve gala party in the opulent surrounds of the Kempinski Jade Ballroom. A truly indulgent Christmas buffet stars poached lobster, freshly-shucked oysters, roast turkey with chestnut stuffing, venison ragout in juniper cream sauce and dozens more delights from across the world. Throughout the evening, enjoy lively performances including dance shows, percussion, folk music and Chinese martial arts. Several rounds of exciting lucky draws give guests the chance to win everything from iPads to the latest flat screen TVs. Prices range from RMB 1,988 to RMB 2,188 per adult according to seat preference, with children aged 6-12 at half price. A table of 12 can be booked for RMB 21,880. The gala buffet includes a free flow of sparkling wine, selected white and red wine, beer, soft drinks, juices, local mineral water and a lucky draw. Jade Ballroom Friday, December 24 6:00pm to 11:00pm For inquiries and reservations, please call (86 10) 6465 3388 ext. 4200 or e-mail us at restaurant.beijing@kempinski.com       Christmas Eve Buffet Enjoy a memorable Christmas feast for the whole family at Kranzler's holiday buffet. A sumptuous international spread offers all the favorites of the season, including freshly shucked oysters, foie gras, roasted goose, turkey and suckling pig with all the trimmings, and a lavish dessert buffet featuring chocolate truffle Yule log and gingerbread pudding. RMB 588 per adult, with children aged 6-12 at half price. Christmas buffet includes a free flow of sparkling wine, selected white and red wine, beer, soft drinks, juices and local mineral water. All prices are per person and subject to a 15% surcharge. Kranzler's Restaurant & Bar Friday, December 24 6:00pm to 11:00pm For inquiries and reservations, please call (86 10) 6465 3388 ext. 4222 or e-mail us at restaurant.beijing@kempinski.com     Buon Natale Let our Italian head chef Paulo Ascani serve you up a delicious buon natale (merry Christmas) the gourmet Italian way at La Gondola. Paulo's five-course menu features grilled lobster with caviar, linguini with duck foie gras, roasted rack of lamb and our signature mulled plum sorbet and authentic panettone. A free flow of chilled Prosecco and a Mediterranean guitar duo ensures a fun-filled, memorable evening. RMB 988 per adult, with children aged 6-12 at half price. Five-course menu includes a free flow of Prosecco, selected white and red wine, beer, soft drinks, juices, local mineral water and a lucky draw. All prices are per person and subject to a 15% surcharge. Trattoria La Gondola Friday, December 24 6:00pm to 11:00pm For inquiries and reservations, please call (86 10) 6465 3388 ext. 4215 or e-mail us at restaurant.beijing@kempinski.com     Heilig Abend Celebrate Christmas in timeless German style at Paulaner Bruhaus. Our chefs will indulge your culinary desire with a four-course feast featuring seasonal fare like roasted goose and duck, Brussels sprouts, braised red cabbage, roast chestnuts, and warm gingerbread pudding for dessert. An appetizer buffet, luxurious dessert selection and a lucky draw complete an evening for the whole family to remember. RMB 988 per adult, with children aged 6-12 at half price. Four-course menu includes a free flow of sparkling wine, selected white and red wine, Paulaner beer, soft drinks, juices, local mineral water and a lucky draw. All prices are per person and subject to a 15% surcharge. Paulaner Bruhaus Friday, December 24 6:00pm to 11:00pm For inquiries and reservations, please call (86 10) 6465 3388 ext. 4212 or e-mail us at restaurant.beijing@kempinski.com     Christmas Day Family Brunch Christmas is the time for family, so what better way to treat your loved ones than an unforgettable Christmas Day brunch at Kranzler's? Enjoy foot-tapping festive tunes from the jazz band as you indulge in a delectable spread of Scallop with masala aioli, French foie gras, Bavarian meat and sausage specialties, Japanese Sushi, roasted Christmas goose, baby suckling pig and all the trimmings of the season, rounded off by our famously rich European desserts. RMB 458 per adult, with children aged 6-12 at half price. International buffet includes a free flow of sparkling wine, selected white and red wine, beer, soft drinks and juices, local mineral water and a lucky draw. All prices are per person and subject to a 15% surcharge. Kranzler's Restaurant & Bar Saturday, December 25 11:30am to 3:00pm For inquiries and reservations, please call (86 10) 6465 3388 ext. 4222 or e-mail us at restaurant.beijing@kempinski.com     New Year's Eve Buffet Bash How best to celebrate the dawn of a new decade? Join us at Kranzler's, where we'll be counting down the last hours of 2010 with a gourmet international buffet, fine wines, live jazz music and a lucky draw featuring fabulous prizes. It's the perfect way to see out the year in style. RMB 488 per adult, with children aged 6-12 at half price. International buffet includes a free flow of sparkling wine, selected white and red wine, beer, soft drink and juices, local mineral water and a lucky draw. All prices are per person and subject to a 15% surcharge. Kranzler's Restaurant & Bar Friday, December 31 6:00pm to 1:00am For inquiries and reservations, please call (86 10) 6465 3388 ext. 4222 or e-mail us at restaurant.beijing@kempinski.com     Anno Nuovo Celebrate the start of the New Year with a"delizioso" four-course Italian dinner courtesy of Kempinski's Italian head chef, Paulo Ascani. Free flowing Prosecco and an Italian musical duo will accompany you counting down to the New Year in classic Mediterranean style. RMB 488 per adult, with children aged 6-12 at half price. Four-course menu includes a free flow of Prosecco, selected white and red wine, beer, soft drinks, juices, local mineral water and a lucky draw. All prices are per person and subject to a 15% surcharge. Trattoria La Gondola Friday, December 31 6:00pm to 1:00am For inquiries and reservations, please call (86 10) 6465 3388 ext. 4215 or e-mail us at restaurant.beijing@kempinski.com     Silvester Abend Paulaner Bruhaus offers beer connoisseurs the ideal way to celebrate the coming year, with deliciously pure homebrewed beer paired with hearty Bavarian cuisine in a warm, lively atmosphere. Tickets to this event at RMB 200 per person including a half-liter Paulaner beer on arrival. Our rocking live band "Four Play" provides the musical entertainment, together with a lucky draw offering fantastic prizes. All prices are per person and subject to a 15% surcharge. Paulaner Bruhaus Friday, December 31 6:00pm to 2:00am For inquiries and reservations, please call (86 10) 6465 3388 ext. 4212 or e-mail us at restaurant.beijing@kempinski.com     New Year's Day Brunch Get the year off to a gourmet start with a feast for the whole family at Kranzler's. Our freshly baked breads and pastries, fresh juices and signature bloody mary cocktails will set you up for a delectable international spread featuring everything from ocean-fresh sushi to Cantonese barbecued pork, to our freshly-baked Belgian chocolate souffl. Foot-tapping live Jazz and an exciting lucky draw complete the perfect way to start the year. RMB 458 per adult, with children aged 6-12 at half price. International buffet includes a free flow of sparkling wine, selected white and red wine, beer, soft drinks, juices, local mineral water and a lucky draw. All prices are per person and subject to a 15% surcharge. Kranzler's Restaurant & Bar Saturday, January 1, 2011 11:30am to 3:00pm For inquiries and reservations, please call (86 10) 6465 3388 ext. 4222 or e-mail us at restaurant.beijing@kempinski.com

Authentic Suzhou Cuisine Comes to Beijing Kempinski Suzhou Festival Festivals runs from November 4 to 12, 2010 Nestled between Taihu Lake and the lower reaches of the Yangtze, Suzhou is an ancient water city, famed for its UNESCO World Heritage gardens, graceful canals, silk embroidery, and delectable cuisine. This November, we celebrate this "paradise on Earth" by inviting Chef Peter Xu from Kempinski Suzhou, one of the region's top chefs, to present a festival of Suzhou cuisine at Dragon Palace restaurant. Following hundreds of years of culinary experimentation, Suzhou boasts one of China's most delectable cuisines, with an emphasis on top quality ingredients, light, sweet flavors and artful preparation. At Kempinski's Suzhou Festival, guests can sample a mouth-watering range of authentic dishes, like steamed Mandarin fish, crystal-clear aromatic soups, cherry pork and more. For inquiries and reservations, please call (86 10) 6465 3388 ext. 4217 or e-mail us at restaurant.beijing@kempinski.com     La Gondola Saturday Pasta Lunch Every Saturday, lunch time Start your weekend in true Italian style with Head Chef Paulo Ascani's best-loved authentic pasta dishes at Trattoria La Gondola. Your culinary journey begins with a choice of three delicious salads, followed by Chef Paulo's family pasta recipes direct from his homeland, rotated weekly. A classic panna cotta rounds off this cozy lunch to remember. Enjoy three dishes at just RMB 125 per person. Prices are in RMB, per person and subject to 15% surcharge For inquiries and reservations, please call (86 10) 6465 3388 ext. 4215 or e-mail us at restaurant.beijing@kempinski.com     The Art of Cooking Our chefs will be taking a break to share their cooking skills and techniques on a fun-filled afternoon at Kempinski Hotel Beijing. After the class you and your fellow chefs will enjoy a delicious dinner accompanied by fine wines. Chef Tani's Japanese Cooking Class From 4pm to 7pm, November 14 and December 5, 2010 Chef Tani will teach you the secrets of creating genuine Japanese sushi and sashimi, from cleaning and cutting top-grade fish, to cooking the perfect sushi rice, and of course assembling your creations in classic presentational style. Chef Jean-Luc's Pastry Cooking Class From 3 pm to 6pm, November 21 and December 12, 2010 Fancy yourself as a pastry chef? Discover the joys of baking fresh cakes and pastries with French pastry chef Jean-Luc Vasseur. RMB 398 per person including recipe booklet. Requires minimum six attendees Prices are in RMB, per person and subject to 15% surcharge For inquiries please call (86 10) 6465 3388 ext. 4200 or email us at restaurant.beijing@kempinski.com or visit our Restaurant Information Desk in the lobby     Fall in love with Fondue From November 1, 2010 to February 28, 2011 Kempinski is proud to present a classic sweet and savory fondue, a timeless European treat for autumn. For the sweet-toothed, our chocolate fondue is a decadent delight, made with sumptuous 100% Valrhona chocolate. Marshmallows, brownie pieces and seasonal fruit are served for your dipping pleasure. Valrhona Chocolate Fondue at RMB 88 Daily from 11:30am until 2:00pm, 6:00pm until 10:00pm (Paulaner Bruhaus) Daily from 11:00am until 10:00pm (Rendez-vous Bar & Lounge) Prices are in RMB, per person and subject to 15% surcharge For inquiries and reservations, please call (86 10) 6465 3388 ext. 4212 (Paulaner Bruhaus) / 4225 (Rendez-vous Bar & Lounge)or e-mail us at restaurant.beijing@kempinski.com     Thanksgiving - An American Tradition Thanksgiving is a time to give thanks for the harvest and express gratitude to friends, family and colleagues. Kempinski invites you to share in this special celebration with two memorable events. Thanksgiving buffet at Kranzler's From Thursday, November 25 to 28, 2010 Be our guest at Kranzler's Restaurant & Bar to enjoy a traditional Thanksgiving turkey buffet with all the classic trimmings, including delectable desserts, soft drinks and coffee. Lunch buffet RMB 198, Dinner buffet RMB 248 Tom Turkey with trimmings at Kempi Deli From November 1 to 25, 2010* Three sizes of turkey are available to eat at home, including breadnut stuffing, giblet sauce, braised red cabbage, roasted pumpkin wedges, Brussels sprouts, and roast potatoes, bread dumplings or spaetzle pasta. *Pre-order required 24 hours in advance. Prices are in RMB, per person and subject to 15% surcharge For inquiries and reservations please call 010 6465 3388 ext. 4222(Kranzler's) / 4227(Kempi Deli) or email us at restaurant.beijing@kempinski.com     Bavarian Winter Stews From November 1, 2010 to February 28, 2011 How best to nourish body and mind during Beijing's cold, dry winter? Try our Bavarian-style stews at Paulaner Bruhaus. Called eintopf in German, our chefs have created five delicious varieties for guests' dining pleasure. Indulge in the finest lamb, slow-braised in dry red wine until meltingly tender and served together with bacon and potatoes, or try our festive Tom turkey in a rich sauce of Paulaner dark beer, with glazed chestnuts and cranberry sauce. Vegetarians should warm up with our roasted winter root vegetables with seasonal Yunnan mushrooms in a tomato and olive ragout. It's what winters in Beijing were made for. For inquiries and reservations, please call 010 6465 3388 ext. 4212 or e-mail us at restaurant.beijing@kempinski.com

Oktoberfest 2010 - Munich Comes to Beijing From October 8 to 24, 2010 Come and raise a glass of pure, home-brewed beer at Beijing's biggest annual get-together, only at Paulaner Bruhaus. Relax with friends in our authentic Oktoberfest tent and celebrate Bavarian tradition with delicious beer, hearty food, showgirls and live music from Donautal Duo. Don't miss out on the fun! For inquiries and reservations, please call (86 10) 6465 3388 ext. 4212 (Paulaner Bruhaus) or e-mail us at restaurant.beijing@kempinski.com     La Gondola Saturday Pasta Lunch Every Saturday, noon Start your weekend in true Italian style with Head Chef Paolo Ascani's best-loved authentic pasta dishes at Trattoria La Gondola. Your culinary journey begins with a choice of three delicious salads, followed by Chef Paolo's family pasta recipes direct from his homeland, rotated weekly. A classic panna cotta rounds off this cozy lunch to remember. Enjoy three dishes at just RMB 125 per person. Prices are in RMB, per person and subject to 15% surcharge For inquiries and reservations, please call (86 10) 6465 3388 ext. 4215 or e-mail us at restaurant.beijing@kempinski.com     The Art of Cooking Our chefs will be taking a break to share their cooking skills and techniques on a fun-filled afternoon at Kempinski Hotel Beijing. After the class you and your fellow chefs will enjoy a delicious dinner accompanied by fine wines. Chef Tani's Japanese Cooking Class From 4pm to 7pm, October 17, November 14 and December 5, 2010 Chef Tani will teach you the secrets of creating genuine Japanese sushi and sashimi, from cleaning and cutting top-grade fish, to cooking the perfect sushi rice, and of course assembling your creations in classic presentational style Chef Jean-Luc's Pastry Cooking Class From 3 pm to 6pm, October 24, November 21 and December 12, 2010 Fancy yourself as a pastry chef? Discover the joys of baking fresh cakes and pastries with French pastry chef Jean-Luc Vasseur. RMB 398 per person including recipe booklet. Requires minimum six attendees Prices are in RMB, per person and subject to 15% surcharge For inquiries please call (86 10) 6465 3388 ext. 4200 or email us at restaurant.beijing@kempinski.com or visit our Restaurant Information Desk in the lobby     Authentic Suzhou Cuisine Comes to Beijing Kempinski Suzhou Festival Festivals runs from November 4 to 12, 2010 Nestled between Taihu Lake and the lower reaches of the Yangtze, Suzhou is an ancient water city, famed for its UNESCO World Heritage gardens, graceful canals, silk embroidery, and delectable cuisine. This November, we celebrate this"paradise on Earth"by inviting Chef Peter Xu from Kempinski Suzhou, one of the region's top chefs, to present a festival of Suzhou cuisine at Dragon Palace restaurant. Following hundreds of years of culinary experimentation, Suzhou boasts one of China's most delectable cuisines, with an emphasis on top quality ingredients, light, sweet flavors and artful preparation. At Kempinski's Suzhou Festival, guests can sample a mouth-watering range of authentic dishes, like steamed Mandarin fish, crystal-clear aromatic soups, cherry pork and more. For inquiries and reservations please call (86 10) 6465 3388 ext. 4217 or e-mail us at restaurant.beijing@kempinski.com     Fall in love with Fondue From November 1, 2010 to February 28, 2011 Kempinski is proud to present a classic sweet and savory fondue, a timeless European treat for autumn. For the sweet-toothed, our chocolate fondue is a decadent delight, made with sumptuous 100% Valrhona chocolate. Marshmallows, brownie pieces and seasonal fruit are served for your dipping pleasure. Valrhona Chocolate Fondue at RMB 88 Daily from 11:30am until 2:00pm, 6:00pm until 10:00pm Paulaner Bruhaus Daily from 11:00am until 10:00pm Rendez-vous Bar & Lounge Prices are in RMB, per person and subject to 15% surcharge For inquiries and reservations please call (86 10) 6465 3388 ext. 4212 (Paulaner Bruhaus) / 4225 (Rendez-vous Bar & Lounge)or e-mail us at restaurant.beijing@kempinski.com     Sundays Worth Savoring at Kranzler's Sample a gourmet spread of international cuisine, soak up the sun in the beautiful garden, enjoy live jazz music, and spend time with family and friends in the intimate environs of Kranzler's. Family Brunch RMB 288 Dine on authentic German cuisine, classic Italian fare and a mouth-watering spread of Japanese and Chinese specialties; not forgetting our New Zealand oysters, live lobster, foie gras and Swiss cheese fondue for true connoisseurs. Sparkling Package RMB 338 Pair your brunch with unlimited home-brewed Paulaner beer, sparkling wine and a selection of fine white and red wines from our cellar. Every Sunday from 11:30am to 3:00pm at Kranzler's Restaurant & Bar. Prices are in RMB per person and subject to 15% surcharge For inquiries and reservations, please call (86 10) 6465 3388 ext. 4225 or email us at restaurant.beijing@kempinski.com